Entrees

All served with a house salad

Dublin Medallions-$18.95
two medallions of filet mignon topped with a burgundy sauce served with mashed potatoes and vegetables
Pogue's Pasta-$12.95
tri color rotini with cajun chicken, roasted red peppers and onions sautŽed in olive oil and garlic
Rotini Ala Vodka-$10.95-with chicken-$12.95-with salmon or shrimp-$15.95
pasta tossed in a tomato, basil cream sauce
Salmon O'Boyle-$15.95
grilled filet of salmon served with a lemon butter cream sauce, rice and vegetables
Chicken Fried Chicken-$13.95
homemade recipe of Harp Lager battered 8 oz. chicken breast served with mashed potatoes, gravy and corn on the cob